Noodles : Wholewheat flour, Multi millet flour (Ragi, Bajra, Little millet, Kodo millet, Barnyard millet), edible vegetable oil, salt and water.
Seasonings: Chilli powder, turmeric powder, pepper, ginger and salt.
Boil 1L water and add Multi millet noodles. Cook for 3 minutes, drain and keep aside.
Saute the vegetables of your choice (like onion, carrot, capsicum, cabbage, beans etc) in 1 tsp of oil.
Add the seasonings from the seasonings pack and mix well.
Toss it with the cooked multi millet noodles and serve hot.