Pink Harvest Organic 100% Chickpea & Soybean Spaghetti Noodles | 200g

Clear out the carbs in your pantry with our organic chickpea & soybean spaghetti, made only of the versatile soybeans you’ve enjoyed in tofu and our very own chickpeas. Join us in truly defeating wheat & rice with the almighty power of beans!

385.00 365.00

In stock

Cooking Instructions

First, bring 2 litres (8 cups) of water to a boil;
Drop in the spaghetti and cook for 7 Mins on a rolling boil;
Best enjoyed fresh.
Best enjoyed with sauteed vegetables in olive oil or accompanied with a pesto-basil sauce, and grated cheddar cheese to taste.

Weight 200 g

21g of Protein Serving Per Serving 9g of Fibre Per Serving 11g Total Net Carb (*Wheat contains 41g Net Carb on avg) 3X Protein, 4X the Fibre as compared to Wheat Pasta Low Cholesterol Diabetic Friendly Organic NON GMO

Pack Size


Shelf Life

24 Months


Pink Harvest Farms


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