Cooking Instructions:
- Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
- Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
Al Dente – cook for 8 mins
Just Right – cook for 10 mins
Soft – 12+ mins - Drain & rinse pasta underwater
- Add to your favourite sauce, vegetables and garnishing and serve fresh
Flavour Note: Fresh, earthy flavour. Goes well with all cuisines, try pan-frying!
Health Benefits:
✓ 25g of Protein Serving Per 100g Serving
✓ 22g of Fibre Per 100g Serving
✓ Single Ingredient -100% Green Peas
✓ 3X Protein, 11X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ Vegan & Gluten-Free
✓ NON-GMO
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