Pink Harvest Farms 100% Red Lentil Fusilli Pasta l 200g

Ditch the wheat for good with our single ingredient 100% Red Lentil Fusilli pasta, made only of versatile and delicious red lentil. Commonly known as masoor dal and often used in daily Indian cuisine, leaving wheat & rice behind has never been this easy!


Cooking Instructions:

  1. Bring 1-2 ltr (4-8 cups) of generously salted water to a rolling boil
  2. Add the pasta & maintain a rolling boil uncovered until desired softness is achieved
    Al Dente – cook for 9 mins
    Just Right – cook for 12 mins
    Soft – 15+ mins
  3. Drain & rinse pasta underwater
  4. Add to your favourite sauce, vegetables and garnishing and serve fresh

Flavour Note: Neutral taste – closest to wheat pasta. Goes well with all cuisines. Try in your favourite pasta preparation and don’t be scared to get creative!

Health Benefits:

✓ 24g of Protein Serving Per 100g Serving
✓ 15g of Fibre Per 100g Serving
✓ Single Ingredient -100% Red Lentil
✓ 3X Protein, 7X the Fibre as compared to Wheat Pasta
✓ Low Cholesterol
✓ Diabetic Friendly
✓ Vegan & Gluten-Free


Weight 200 g

Pink Harvest Farms

Shelf Life

36 Months


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