Sourced from the fields of the Andes and adapted to our farms, we let our crops ripen naturally to lock in their intrinsic fiber and protein. We think you’ll love our Quinoa’s wholeness and granular texture once cooked.
First, add 1 cup Quinoa to 2 cups of water with a little bit of salt and bring to a boil.
Boil on low heat for 20 mins
Cook till all the water is absorbed by the Quinoa
Best enjoyed with sauteed vegetables in olive oil.